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Life is better when there’s love involved! Autumn has dawned and we’re letting ourselves fall in love with the little things; the turning color of leaves, the cool drop in temperature, and a daily dose or two of delicious pumpkin spice lattes. But most of all, we absolutely LOVE that it’s boot season. So here are some tunes to enjoy as you strut your stuff in your favorite fall boots.

We’ve all waited long enough for it, so let’s celebrate boot season!

Allspice, cloves, and cinnamon sticks…sure signs of the new season! Summer is officially almost over and we can’t wait to switch gears to full-on fall, and what better way to transition than to share a wonderfully warm and inviting Fall Sangria?

Delicious and perfect for get-togethers: this spiced cocktail is perfect with autumn reds. Be sure to pair with new fall styles!

(Fall New Arrivals, here)
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WHAT YOU’LL NEED (serves 4)

1 bottle of pinot grigio
3 cups apple cider
1 cup club soda
1/4 cup bourbon

4 cinnamon sticks
1/2 tbsp whole allspice (placed in a tea infuser)
1/2 tbsp whole cloves (placed in a tea infuser)
3 honeycrisp apples, chopped
3 pears, chopped


Mix all liquid ingredients together in a large pitcher and stir until well blended. Drop in cinnamon sticks, tea infuser with spices, and fruit; give it a few stirs and then refrigerate for several hours or, preferably, overnight.

Stir once before serving and garnish glasses with optional cinnamon sticks and orange slices. Cheers!

September 12, 2014

Aroundtheweb 9.12

@jacquistafford and the Lorika take Mercedes Benz Fashion Week

  @dianamadison goes mod in the Vanka

@linhwinn makes fast fashion look good in the Eva

 @cryskay modal=true rocks the Eva

Just being honest here: we’re in a mojito mood. There’s some inexplicable something about mint, lime, and a sweet kick of rum that’s simply satisfying. So we’d like to present you with this blackberry infused mojito: even more satisfying when paired with exotic style.

Click here to find your perfect pair.

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WHAT YOU’LL NEED (serves 2)

1 cup blackberries
10 mint leaves
1 tablespoon sugar
1 tablespoon fresh lime juice
1/2 cup seltzer water
1/4 cup rum
ice cubes


In a tall glass, muddle blackberries, mint leaves, sugar, and lime juice until mint leaves become fragrant. Add ice and top off with rum and seltzer water.
Stir and serve.

Just one more! We just want to enjoy one more Mai Tai, one more time, before we make it official and say goodbye to summer. We feel it. The days are getting shorter and a little less warm. The beach less crowded, the roads more jammed. We’ve almost made it to fall and we really couldn’t be happier (hello there, boot season ) but we’re hopeless romantics and can’t help but savor the last days of the season. You’ve been good to us, Summer, but we’re looking forward to transitioning to fall colors and maybe finally letting up on the beach-body maintenance and extreme gym routine. Cheers, to the hottest season of all time.

Fashions for summer-to-fall: New Arrivals are out now–

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WHAT YOU’LL NEED (makes one cocktail)

1 oz light rum
1/2 oz dark rum
1/2 oz Orgeat syrup*
1/2 oz orange liquer
1/2 oz lime juice
Maraschino cherry for garnish

*(can substitute with creme de almond or a simple syrup with a touch of almond extract)


Pour all ingredients (except for dark rum) into a shaker with ice and shake well. Strain into an old-fashioned glass (or short tumbler) half filled with ice, top off with the dark rum, and garnish with a maraschino cherry.

OPTIONAL: For a fun gradient effect, try pouring maraschino cherry syrup (or Grenadine) into the bottom of the glass before adding the rest of the ingredients.

September 2, 2014

Back at it and better than ever. We hope you’re feeling as good as we are after having a super fun and relaxing Labor Day weekend, because now we’re totally pumped about accomplishing greatness. It’s time to be awesome at the office, to step into the classroom with confidence, and to hit the gym with…confidence! No matter the goal, let’s reach it with gusto.

And if your goal is to take your shoe game to the next level, we can take you there.

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