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The heat might be rising to sweltering levels, but you won’t let that get you down. It’s time to channel your inner islander and chill out by the pool with a Coconut Cooler in hand. Its tropical flavors are pure bliss, and perfectly suited for a nice, long tan.

Shop island styles here.

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WHAT YOU’LL NEED (Serves One)

2 oz coconut milk (the refrigerated, beverage type)
2 oz Kahlua
1 oz rum

HOW TO MAKE

Combine all ingredients in a cocktail shaker with ice. Strain into a partially ice-filled glass. Garnish with diced pineapple, sliced orange, or a maraschino cherry if you got them. Enjoy.

August 6, 2014

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We have mixed feelings about August. While we find ourselves happily settled into the slow-groove of summer, thoughts of future hectic schedules in the fall begin to cloud our sunny skies. But we won’t let our endless summer, end, so we’re getting lifted by this soulful summer mix. Give it a listen: that’s the sound of your worries going away.

Soul to sole: uplifting New Arrivals are here.

soul

August 4, 2014

SydneStyleC

SydneStyle B

SydneStyle A

 

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Photos by Preston courtesy of Sydne Style!

 

July aka National Blueberry Month is almost over, but not without one last hurrah! Blueberries and lemonade have always been high on our list of refreshing treats, but we found a new love when we teamed them up with a little bit of vodka. Light, sweet, and slightly tart; you’ll want to savor summer with each sip.

The blue crew: Trista, Sammy, and Loyita.

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WHAT YOU’LL NEED (serves 4-6)

15 ounces Vodka
1 cup blueberries
1/2 cup carbonated water
13 ounces Lemonade

HOW TO MAKE

Put blueberries in a 1 quart mason jar and fill jar with Vodka. Tightly place lid and refrigerate for 24 hours.

Blend 2 cups of lemonade with 2 cups of ice into a slushy consistency and pour into a pitcher. Combine 15 ounces of blueberry vodka (including blueberries) with carbonated water, stir, and serve.

July 30, 2014

 

BeachBabes A

BeachBabes B

BeachBabes C

BeachBabes DBeachBabes E

 

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It isn’t summer without at least one road trip with friends! To get the good times rolling on that long drive, we put together a playlist of songs that you can jam to, no matter the destination. Enjoy the ride!

Pit-stops are impromptu fashion shows. Take these styles on the road!

roadtripping

Catcherinthestyle A Catcherinthestyle B Catcherinthestyle C Catcherinthestyle D

 

 

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Photos courtesy of Catcher In The Style.

Keke Palmer at 'The Wendy Williams' Show

 

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Who doesn’t love a tasty mojito? Sweet and tart, our Cranberry Mojito is just what you need to top off a summer celebration. Best enjoyed in your favorite sandals, with your favorite people. Cheers!

ThirstyThursday-Hadria

Cranberry Mojito (Paired with Hadria in beige)

(Serves Two)

Ingredients

8 ounces of fresh cranberries
1 cup sugar
1 cup water
10 mint leaves
1 teaspoon lime juice
2 ounces rum
Seltzer water

Directions

Create a cranberry simple syrup by adding fresh cranberries, sugar, and water to a sauce pot. Over medium heat, bring mixture to a simmer and then reduce heat to low, cooking for 10 minutes. After the mixture takes on a pink hue and reduces to syrup consistency, remove pot from heat and let cool.

Into 2 tall glasses, add mint leaves (slightly muddled to release flavor) and lime juice. Fill each glass with ice and add in 2 ounces cranberry simple syrup and 2 ounces rum. Top with seltzer water.